If you’re into barbecue or just getting started with smoking meats, you may have come across something called the 40-140-4 rule. This guideline is super useful for keeping food safe and helping you cook tasty, juicy smoked meat. Here, I’ll break down exactly what the 40-140-4 rule means, why it matters, and how to use … Read more

Smoked Pierogies: A Flavorful Twist on a Comfort Food Favorite Pierogies have earned their spot as one of the most beloved comfort foods, featuring pillowy dumpling dough and delicious fillings. Adding a touch of smoky flavor takes them up a notch. Smoked pierogies combine everything you love about classic pierogies and add an extra element … Read more

Smoking food brings a whole new layer of flavor and tradition to home cooking, and knowing the difference between hot smoking and cold smoking helps you choose the right method for your favorite foods. I’m going to break down the basics, what gear you need, common pitfalls, pro tips, and some FAQs, so you’ll know … Read more

If you’re just getting into cooking or want to level up your grilling game, knowing the different cuts of beef can make things easier. Beef comes from various parts of the cow, and each section offers unique flavors, textures, and ideal cooking methods. Whether you’re shopping at your local butcher or experimenting with new recipes … Read more

The Recteq Road Warrior 340P is a portable pellet grill that’s been getting a lot of attention from BBQ fans who love to take their grilling on the go. Whether you’re camping, tailgating, or just looking for a small but mighty smoker for your backyard cookouts, the 340P brings a lot to the table. Known … Read more

The Traeger TFB30KLF Tailgater Pellet Grill is a portable wood pellet grill created for people who want genuine woodfired flavor while grilling on the go. With Traeger’s solid reputation for straightforward grilling and its easy to use tech, this small grill offers a lot, making it seriously popular among tailgaters, RVers, campers, and backyard barbecue … Read more

Chuck Roast Burnt Ends: Crazy-Tender BBQ Bites Without Brisket If you’re craving those sticky, caramelized burnt ends but don’t want the hassle or expense of a whole brisket, chuck roast burnt ends are a super tasty solution. I’ve made these at home for backyard BBQs and family get-togethers, and they always disappear fast. Chuck roast … Read more

If you’re into barbecue, bark and the smoke ring have probably grabbed your attention before you even took your first bite. These two can definitely steal the show on a brisket or pork shoulder, but what do they actually mean? I’ll walk through what bark and smoke ring really are, what causes each one, and … Read more

The Ultimate Smoked Pork Tenderloin for Any Occasion! There’s just something special about the aroma of smoked pork drifting through the backyard. Pork tenderloin, when smoked just right, develops a juicy interior with a smoky crust that’s tough to beat. Over the years, I’ve experimented with many ways to cook pork, but slow smoking the … Read more

Irresistibly Tangy Homemade BBQ Sauce. A Backyard Classic Nothing beats the bold, smoky aroma of homemade BBQ sauce slowly simmering away in my kitchen. Over the years, I’ve played with dozens of recipes, experimented with all sorts of ingredients, and landed on a version that hits the spot every single time. This homemade BBQ sauce … Read more